Can Gluten Free Really Be Yummy?

Instead of posting a blog this afternoon, I thought that I'd post a recipe. My cousin posted this on her facebook and it sounds delicious. She can't handle eating gluten and is always in the kitchen trying to find new ways to make her favorite foods gluten free.

In the beginning, I thought it sounded odd. Then, I took a look at the ingredients and completely changed my mind. :) I hope that all of you will enjoy this too. Leave me a comment and let me know what you think!

Gluten free Caramel -Pecan Apple Crumble

1 stick butter
3/4 cup brown sugar
12 oz of sliced granny smith apples
12 oz of fuji (or whatever red they use in those pre-sliced bags)
1 tablespoon cinnamon
1/2 tsp nutmeg
1 tsp ginger (I like fresh ground ginger)


Spay bottom of in a 9x13 pan with Pam spray. Place sliced apple in bottom of pan. Sprinkle apples with cinnamon, nutmeg, ginger. In a saucepan melt butter and brown sugar over medium heat until mixture begins to boil, forming the caramel sauce. Pour mixture over apples in pan. Sprinkle with topping.

topping
1 stick of melted butter
1 cup pecan meal
1 cup cup almond meal
1/2 tsp salt
1/2 cup sugar
1/2 cups chopped pecans

Combine all ingredients until a crumbly texture forms. Sprinkle over apples. The pecan and almond meal together kind of have an oatmeal-ish rustic taste so you're not missing the flour and oats.

Bake at 350 for about 45 mins.

Yum.

I may post a little later if I have time. :)